Ingredients
Custard
- 100 g Yummy Delight, (pistachio, almond, dried cranberries and white chocolate)
- to taste sugar, (optional because already sweet with the white chocolate)
- 2 eggs, + 1 egg yole
- 50 g baking flour, or 30g corn flour (for gluten free)
- 500 g full cream milk
- 1 teaspoon natural almond flavouring extract
- 1 teaspoon natural vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Yummy Delight and sugar (if used) in the mixing bowl and mill 20sec/speed9
Add all remaining ingredients and cook 7min/90°/speed 4
Custard
Tip
This custard texture is a bit liquide when hot. It's getting better when you cool it down but it will give you a creamy texture but not too sick. That's how I like my custard!
For me, the Yummy Delight give this custard enought sugar and I don't think you need some extra depend on your test!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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