Ingredients
Dough
- 280 g Guiness beer, flat (without gas)
- 40 + 20 g Butter
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 65 g honey
- 510 g baking flour
- 2 teaspoons dried instant yeast
- toasted sesame seed (or seeds of your choice), (Optional)
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I'm cooking this todayRecipe's preparation
Open the beer and let the gaz going out for couple of hours (minimum 3 or 4 hour OUT OF THE FRIDGE).
Melted 40 g of Butter, 2min/50°/Speed 2.
Add Beer, 20 g of Butter, Cinnamon and honey into the mixing bowl and mix 10s/Speed 4.
Add Flour and Instant Dry Yeast mix 10s/Speed4 then knead 2 min/
/
. Transfer dough into Thermomat or lightly floured bench top and work into a ball. If you are using a Thermomat and the dought is a bit sticky, you can sparkle it with a tiny bit of flour.
Allow to approve in a warm place for 30-45 minutes, or until doubled size.
In a cold oven, bake it at 180°C (thermostat 6) for 30 minutes, or until golden brown. Once baked, bread should sound hollow when tapped on the underside of the loaf.
Guiness Bread Dough
Tip
#1 To reduce the time to wait for getting the gas out of the beer you can whipped it with a spoon.
For me I just open it before going to bed, it's stay overnight and I do my bread on the morning. The most important is to make sure your beer is not cold, so let it outside the fridge!!
#2 I like to sprinkle this bread with some toasted sesame seed but any graines on it can give it a little plus, crunchy and tasty!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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