Ingredients
Zabalgione
- 50 grams sugar
- 5 --- egg yolks
- 120 g Marsala
- 60 g dry white wine
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the sugar to the TM bowl and blitz for 10 seconds on speed 10.
Insert the butterfly.
Add the eggs and beat for 2 minutes, speed 4.
Add the remaining ingredients and cook for 7 minutes, 80 degrees, Speed 4.
Zabaglione
Tip
I served the Zabalgione with Flourless Walnut and Coffee Cake.
//www.recipecommunity.com.au/recipes/flourless-walnut-and-coffee-cake/52824
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy and very delicious! Thanks for posting
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