Ingredients
- 150 g sugar
- 150 g Butter
- 1 teaspoon vanilla essence
- 2 eggs
- 250 g SR flour
- Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180
place sugar in jug and grind on speed 9 for 10 seconds add butter and cream on speed 4 for 10 seconds.
add eggs and vanilla then mix on speed 4 for 15 seconds.
add flour and turn up to speed 5 for 10 seconds pour milk gradualy thro hole in lid till desired consistancy. i used around 1/2 of 1 mc.
pour in to cup cake papers about half way up. (i use a piping bag so as to limit mess.)
bake for around 15min or till cake tester comes out clean.
you can add 1tbsp of cocoa to make them chocolate but i prefer vanilla with choc iceing.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so light and fluffy thanks so much for sharing
Hasn't failed me, awesome!
This is a lovely recipte - thanks for posting!
I substituted to suit our food intolerances:: GF flour, Nuttulex and oat milk and they still turn out lovely.
A fantastic little reciepe.
My only tip is that the instructions re the milk read oddly the first time you read it through. I got it in the end lol.
These were beautiful to make and eat. Yum, and thanks for sharing
I've used this receipe so many times now as they are so easy and taste fantastic!
I used 2/3 cup milk. The mix made 28 cup cakes.
Can you please advise how much milk to use?...
thanks
My daughter aged 10 has made these twice now, super easy and they taste fantastic. thanks for sharing
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