Preparation time
0min
Total time
10min
Portion
3
portion(s)
Level
easy
Ingredients
- 50 grams raw sugar
- 750 grams red wine, (shiraz or cab merlot work well)
- 1 tsp ground cinnamon
- 1 orange, sliced
- 6 whole cloves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM, mill 10 seconds/speed 9
Add remaining ingredients. Warm for 10 mins/80 degrees/
"Counter-clockwise operation" /speed 1Strain by placing steam basket in TM bowl and pouring out into glasses. Serve immediately.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious & Simple - Had brewing away while started eating Steamed Lamb & Veg. Lovely taste and newbie proof.
Forgot to mill sugar and added less a lot later but still tasted great.
Might cut orange slices in half next time as they got a bit caught around blade.
Easy as. Ready for the night cap!
I put the simmering basket in the bowl when finished and strained through the basket, worked well
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