Ingredients
shortcrust pastry
- 300 grams plain or bakers flour
- 130 grams unsalted butter, chilled and chopped
- 100 grams water, chilled
filling
- 2 meduim potatoes, peeled and cut into quarters
- 2 carrots, peeled and cut into four
- 1 onion, peeled and cut into quarters
- 1 Swede, peeled and cut into quarters
- 1 tablespoon Vegetable stock paste, from EDC or BCB
- pepper, to taste
Egg Wash
- 1 egg
- 50 grams Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160°C.
Add flour and butter, mix on speed 10 for 10 seconds
Add water and combine for 10-20 seconds on speed 8 until pastry has formed into a ball.
Transfer pastry onto a Thermomat and wrap tightly in plastic wrap. Rest for 30 minutes in fridge.
Add all filling ingredients to bowl and chop for 5-8 sec/speed 5
After pastry has rested, roll out pastry and cut into circles, use plenty of flour on mat and on top, don’t let any butter come through.
Place a few spoons of filling into half circle (what ever size pasty you want, I use a butter plate - do not cut with a knife on your Thermomat, I use my TM spatula).
In a small bowl, combine egg and milk to create an egg wash.
Egg wash half of the circle and fold and crimp with a fork. Place the pasties on a baking tray lined with baking paper and, using a pastry brush, apply the egg wash.
Bake in preheated oven until golden (approx. 30 minutes).
Enjoy warm with tomato ketchup or chutney. 0
Tip
Oven temperatures in this recipe are for fan-forced ovens. Bake at 180°C for conventional ovens.
Left over filling can be frozen for another time, as can pastry. Both can be kept in fridge for a day or two also.
I freeze my pasties and re-heat for a few minutes in the microwave for a quick hot lunch
Extra flavours (herbs, sauce etc) can be added into your pasty mix, but I like this plain flavour
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing recipe, loved the pastry next time I'll double the pastry to make more. Thank you
Add half a cup of chickpeas to the mix before chopping. Very tasty
Well I just made these and must say they were delicious. I dont normally eat pasties but hubby had been bugging me to make some, I had one for lunch with the gravy from SM rustic shepards pie and they went really well together.
Delicious 👍
These were reallygreat, thank you! I agree with it being a little over chopped so next time ill leave it a bit chunkier but that's just personal choice
I've never worked with pastry before but this was really easy.
Easy to theow in whatever veges you have in the fridge too.
Lovely! I used spelt flour and it worked a treat. The pastry was really easy to work with, which is unusual when using spelt. Will definitely make again.
These were quite nice although I think I overprocessed the vegetables by chopping them for 8 seconds - chunkier would have been better. A good recipe for using up a range of vegetables. Thank you.
Awesome recipe and so easy, the pastry was perfect. I added sweet potatoe, peas and corn. Used Quirky chicken stock paste. A definate keeper in our kitchen.. Thank you thermosimsa
DeLiSh
Love these
My first time making pasties. These were easy & yummy.