Ingredients
- 85 grams Butter
- 190 grams white sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 300 grams Self Raising Flour
- 1/2 teaspoon salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add butter, white sugar, eggs and vanilla extract to bowl, mix on speed 6 for 15 seconds.
Add self raising flour and salt and mix on speed 6 for 15 seconds again.
Put a small teaspoon of the mix on tray (leaving plenty of room to spread) placed a freckle, nut, or glace' cherry on top and they will bake into nice circles without having to shape. Bake for 10-12 mins on 180 degrees.
Tip
You can even put a thumbprint in the dough on the tray and place a small amount of jam in the imprint for jam biscuits
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super quick & easy biscuit recipe that tastes delicious as is or is the perfect base for your own creation by adding nuts, choc chips etc.
I used a little less sugar & my batch turned out beautiful
so delicious i used raw sugar instead of white
These are a simple biscuit to make quickly before heading out or visitors arrive unexpectedly. I make them and freeze half for lunches. My kids and hubby love them! I do 15 as jam drops and the other 15 with a couple of smarties on top! The kids think they are such a treat!
My kids smothered these in m&m's and declared them to be delicious!
A great after school snack.
These were yumm i have never made bisucuits before and found it so easy thanks for the recipe
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