Ingredients
Keto Garlic Cheese Crackers
crackers
- 80 grams Parmesan cheese, cut into 1cm cubes
- 40 grams tasty cheddar cheese, cut into 2cm cubes
- 1 teaspoon chia seeds
- 1 teaspoon sesame seeds
- 1 teaspoon psyllium husks
- 1/2 teaspoon Onion powder
- 1/2 teaspoon garlic powder/granules
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate parmesan and tasty/cheddar on speed 9 for 10 seconds.
Add remaining ingredients and mix on speed 8 for 5 seconds.
Spoon small teaspoons into silicone cupcake holders or on a baking tray.
Bake at 180 degrees for 10 minutes or until cheese melts, bubbles and goes slightly brown in colour. Allow to cool before removing from mould.
Tip
You can double or triple the recipe with no problems if you would like more than 40-45 crackers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ohhh goodness! These are amazing!!! I wanted something quick and keto to dip in my tzatziki and these were beyond perfect! ❤️ Thank you
Delicious !!!!!!!
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