Ingredients
cake portion
- 400-500 grams leftover cake, vanilla cake, buttercake etc
- 1 package Raspberry Jelly Crystals
- 200 grams Boiling water
- 200 grams cold water
cream
- 500 grams cream
- 1 tablespoon icing sugar
- 1 teaspoon vanilla extract
custard
- 500 grams Milk
- 60 grams sugar
- 2 eggs
- 30 grams cornflour
- 1 teaspoon vanilla extract
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cake in TM bowl, chop on speed 5 for approx 5 seconds until broken up into small pieces.
In a seperate jug or large cup, dissolve jelly crystals in boiling water. Add cold water to this mix.
Add jelly mixture to TM bowl and mix for 5 seconds/
"Counter-clockwise operation" /speed 5 until combined.Add 2 heaped spoons of the cake mixture to individual cups and put in refrigerator to set. Clean TM bowl but make sure it is cold before going to next step.
Place butterfly in TM bowl. Add cream, icing sugar and vanilla essence. Whip on speed 4 for 20-30 seconds, do no overwhip. Place into a seperate bowl and chill in refrigerator while you prepare custard. No need to clean bowl, go straight onto custard.
Add all custard ingredients. Go to Automated Menu, select custard, 3-4 portions, normal and start (for TM31, Cook for 8 minutes, 80 degrees on Speed 4)
When custard is finished, allow to cool for about 10 minutes, you can stir on speen 4 every so often to help with this process.
Then add to cups on top of cake layer. Place in refrigerator to cool.
Once the custard is completely cool, add cream (in big blobs is easiest) and top with sprinkles.
Cake portion
Cream
Custard
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Looking forward to having these again
for Christmas dessert!