Ingredients
Fruit Tingle
- 400 g ice cubes, (Use less ice if you don’t want a slushy consistency)
- 85g lime juice
- 100 g bacardi
- 380g or 1 can Sprite or Lemonade
- 3 sprigs mint, (Approx 20 leaves)
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add Ice to bowl. Crush 5 seconds / Speed 9.
Add mint leaves and chop 5 seconds /
"Counter-clockwise operation" speed 5.
Add Bacardi, lemonade and lime juice to bowl. Mix 10 seconds / Speed 3.
Pour into glasses. Garnish with lime slice and mint.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?