Preparation time
2min
Total time
3min
Portion
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Level
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Ingredients
- 15 g raw sugar, (pre milled to icing)
- 10 - 12 mint leaves
- 1 - 2 Limes
- 50 g bacardi
- 50 g soda water
- A couple of handfuls of ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put milled sugar, limes cut into quarters and mint leaves in TM bowl.'muddle' the above by 20 seconds, Reverse, speed 4. this bruises the mint, juices the lime and dissolves the sugar.Add Bacardi, Ice, and Soda water 5 seconds, reverse, speed 4Serves approx 2 glasses.If you do not like all the 'greenery' place rice basket into tm and use as a strainer and pour over ice. I don't know how close to an authentic Mojito it is its just my take on it, adjust sweet and sour to taste....Very nice on a hot summers afternoon.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
These are AMAZING! perfect amount of sugar so it's not too sweet.
Yum, and so easy.
Yum! I trippled the recipe. More please
amazing and lovely and delish. I'm on my third.
Quite nice. I added more soda water though.
Yum yum yum yum.....i used 1 lime and sparkling mineral water
Made a few at the house for a party and they loved it!
I CANT BELIEVE I HAVE BEEN PAYING UP TO $20 FOR MOJITO'S FOR SO LONG!!! these are truly amazing! thank you sooo much! my pocket and soul thank you!
...oh, and so does my husband!
Haha Thanks Fiona and everyone that likes...yes very easy to moderate the strength to taste for those who find a little strong...just realised only recipe without a photo...wonder why!!
Best mojito, better than most bars make!! Made them a few times and they are great (and can even be made successfully while dunk). I had extra limes after a party so I threw them into the freezer, I find this recipe works well with frozen limes too.
Thanks Kirsty!
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