Preparation time
0min
Total time
0min
Portion
6
person(s)
Level
--
Ingredients
Mudslide with Keto IceCream
- 2 --- egg yolk
- 2 --- egg whites
- 400 g cream
- 5 g vanilla extract
- 30 g Erythritol, Natural Sweetener
- 250 g cream
- 250 g Irish Cream liquor
- 70 g vodka
- 70 g kahlua
- 500 g ice cubes
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- >Place Egg Yolks in Thermomix Bowl and insert Butterfly whisk - Speed 4 / 3 Minutes
>Set aside and Clean and Dry Bowl
>Add in 400g Cream, 5g Vanilla and 30g Erythritol - Speed 3 / 4 Minutes / 60 degrees
>Add Yolk to Cream mixture - Speed 3 / 4 Minutes / 40 Degrees
>Put mixture in a sealable container and Let cool in the Fridge
>Clean and dry Mixing Bowl
>Whisk Egg whites - Speed 4 / 2 minutes and 30 seconds
>Fold into Cream mixture with the Spatular
>Put into Air tight container and Stir Occationally.
>Option to stir through some Cocoa Powder to make it chocolate flavoured - >Add to the bowl 250g Cream, the Baileys, Vodka, Kahlua, 8 Scoops of the Ice Cream above and the ice.
>Blend until desidered Consistency is reached. (Speed 10, 40 seconds should do the trick)
Keto Ice Cream
Assembling the Mudslide
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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