Samantha's Strawberry Baileys by Jocelyn Stules. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Drinks Drinks

Preparation time

10min

Total time

10min

Portion

3 litre(s)

Level

easy

TM 6
TM 5
TM 31

by Jocelyn Stules

published: 2022/02/22

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Ingredients

Samantha's Strawberry Baileys

40 g Butter, salted
125 g water
180 g sugar
110 g milk powder, full cream
200 g White Chocolate Chips
700 g evaporated milk
300 g cream
1 bottles strawb'ry & cream, flavour for icing, found in the cake decorating section of Woolworths.
300 g strawberry topping, Feel free to add extra to taste.
1 bottles whiskey, 700 ml, Samantha really likes the Jamesons whiskey, so we're going with that :-)

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Recipe's preparation

Add butter and water to bowl and cook 2mins, at temp 120c on speed 2.

Add sugar, milk powder and white choc bits, then Blend

for 30sec on speed 10. Scrape down and Blend

for 30 sec on speed 10 again.

Whilst set at 2 min, temp 50c, speed 3, pour in your evaporated milk, cream, strawberry topping and bottle of strawb'ry & cream flavouring.

Pour contents of bowl into a very large jug or bowl.

Pour the bottle of whiskey into the bowl then rinse with the Turbo function. Twice at 2 seconds. At this point the contents of the bowl look curdled. Don't panic!... it's ok... trust the process tmrc_emoticons.;-)

Combine with the other ingredients, give it a stir and distribute into washed and sterilised bottles.

Tip

For this recipe you will also need a large mixing bowl or jug, funnel and bottles.

Needs to be kept refrigerated.
Contents will settle, so you'll need to give it a good shake before serving.
Lasts up to 3 months in the fridge.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.