Ingredients
Nanna's ANZAC biscuits
- 100 grams rolled oats
- 140 grams plain flour
- 195 grams sugar raw, milled for 5 sec, sp 5
- 55 grams dessicated coconut
- 125 grams Butter
- 2 tbsp Boiling water
- 1-2 tbsp golden syrup
- 1 tsp bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 150 degrees (slow) and line trays.
1 - Melt butter and syrup for 2 mins, 70 degrees at speed 2.5.
2 - Add boiling water and bi-carb, mix 10 seconds at speed 1.
3 - Add all dry ingredients and mix on
"Counter-clockwise operation" 30 sec, speed 3.
4 - Place heaped tspns of mixture onto lined baking trays, press down and bake until golden brown, approx 15 - 20 mins.
5 - Allow to cool on trays for 5 minutes before transferring to cooling racks.
Tip
This is the recipe my Nanna always made when I was little but over the years with my own kids we've tried a few variations.
A handful of choc bits, crushed nuts or even a tspn of lemon zest.
We've even rolled them into balls, popped them in the freezer for a bit and then dipped them in melted chocolate once 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, first time I have made ANZAC cookies.
Sweet, buttery, not to soft or hard .... perfect.
Thanks for sharing and thanks to Nana 👌😁
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