Nanna's Banana Cake

Baking - sweet Baking - sweet

Preparation time

10min

Total time

40min

Portion

12 portion(s)

Level

easy

TM 6
TM 5

by Jocelyn Stules

published: 2020/04/27

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Ingredients

Nanna's Banana Cake

140 grams sugar
115 grams Butter, cubed and at room temperature
2 --- eggs
85 grams Milk
1 tsp bicarbonate of soda
1 tsp mixed spice
270 grams self-raising flour
.5 tsp Vanilla Paste
2 --- bananas, ripe
250 grams cream cheese, cubed and at room temperature
20 grams Butter, cubed and at room temperature
1 heaped tablespoons icing sugar
2-3 tablespoons Milk, depending on how thick you'd like your icing.

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Recipe's preparation

Cake

1 - Pre-heat oven to 180 degrees and grease and flour or line your tin.
2 - Add butterfly to bowl and cream 115gms butter and sugar for 15 sec at speed 3.
3 - Remove butterfly and add eggs, milk and banana's (broken into pieces, bi-carb soda, mixed spice, flour and vanilla.
4 - Mix on

for 10 seconds at speed 4. Scrape down bowl and mix again on

for another 5 seconds at speed 4.
5 - Pour batter into prepared pan and bake for approx 30min. or until a skewer can be inserted and pulled out clean.

This is quite a dense batter so is great to use in a bundt tin.

6 - While cake is baking, wash and dry bowl, blade, lid set and butterfly for icing.
7 - Allow to cool in tin for 10 minutes before inverting onto a cooling rack

Icing

8 - Once cool, add butterfly to bowl and add cream cheese, icing sugar, butter and milk, then whip for 15 seconds at speed 3.5.

Tip

Recipe can be doubled, you may just need to adjust mixing time and bake for 45mins.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.