Preparation time
1min
Total time
1min
Portion
1 portion(s)
Level
easy
Ingredients
- 15-25 grams raw sugar, depending on whether you like it sweet or not
- 1 tsp granulated coffee, level
- 100 grams full cream milk
- 100 grams ice cubes
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I'm cooking this todayRecipe's preparation
Add sugar and coffee to clean dry bowl. Mill 20 seconds/speed 9.
Add milk and ice to coffee mixture. Blend 30 seconds/speed 10.
Pour into a glass and drink up!
Tip
Double ingredients if you want 2 glasses
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious, very creamy just used 15g sugar and a shot of espresso coffee instead of granulated
Great iced Coffee, i used less sugar as i'm not a big fan of too much sugar but very yummy!
Great taste - i too reduced the sugar as I dont like it too sweet - So easy to make, and saves me $$
Yum this is now my go to recipe!
i love iced coffees- especially when I’m out and about but never quite sure what ingredients they use (which I thought would be what was in this but not always!)
now I can take this with me!
thanks again 😊
Nice sweet treat.Tasted great.
Yum!!! Better than store bought!!
So fast and easy! Tastes amazing
When you don't feel like eating breakfast this came as a great substitute. I used 15gms of sugar and tasted great, and just the right amount. Think hubby might like it as well, oh dear,meh wasn't home to try it. Lol. Will be on the to make list again for sure. Thanks for sharing. I used skim milk and still worked a treat.
This was super easy and tasty too. I'm not much of a coffee drinker, so this was a perfect blend of sugar/coffee. Daughter likes a coffee hit so would probably add more coffee in next time for her.
Great recipe!!
Needed a hit, so I tripled everything (but no ice, as I didn't have any on hand in the freezer) and only used the lower end of the sugar suggestion (3 x 15g).
Awesome cold coffee.
Even at the lower end it was a tad too sweet, next time I will go with 3 x 10g and see how that goes
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