Ingredients
Tumeric Tea
- 2 tsp tumeric (fresh)
- 1 tsp Ginger (fresh)
- 1/4 cinnamon quill
- pinch black peppercorns (freshly ground)
- 1/2 tsp vanilla
- 80 g coconut milk/cream
- 200 g water
- 1 tsp Raw Honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place tumeric, ginger and cinnamon into bowl. Grate on speed 7 for 5 seconds. Scrape down sides of bowl.
Add all other ingredients except honey and combine for 15 minutes, 90 degrees on speed 0.5
Add honey and stir speed 3-4 for 5 seconds.
Poor into a cup and enjoy the warm, fragrant anti-inflammaroty properties of this delicious tea.
Tip
I like to place a piece of glad wrap over the bowl before putting the lid on when I grate the tumeric so it doesn't stain the seal. Remove it before adding the other ingredients and warming the tea though.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy, absolutely delicious. I used almond milk instead. Thanks for sharing this recipe
This tea is absolutely delicious! Thank you
Great recipe, love the taste, coconut milk really improves the taste.