Preparation time
10min
Total time
28min
Portion
4
portion(s)
Level
easy
Ingredients
Ingedients
- 4 thick fish fillets (600 grams), cut into 3-4cm chunks
- 2 Brown shallots, peeled
- 2 cloves of garlic, peeled
- 20 grams of olive oil
- 50 grams of thai red curry paste (3 tablespoons)
- 20 grams of vegetable stock (1 tablespoon)
- 10 grams of fish sauce ( one tablespoon)
- 10 grams of brown sugar (one tablespoon)
- Juice of one lime
- 100 grams of water
- 1 400 ml tin of coconut cream
- 100 grams of snow peas, cut in half
- 80 grams of ribbon carrot, use your vegie peeler to do this
- Handful of Corriander leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add shallots and garlic to bowl, chop 5 seconds, speed 5, scrape down bowl
Add oil and cook 2 minutes, 100 degrees, speed 1
Add red curry paste, cook 1 minute, 100 degrees, speed 2
Add stock, water, coconut cream and cook 10 minutes, 100 degrees, speed 1 - MC of basket on top
Add fish sauce, lime juice, brown sugar, snow peas, carrot ribbons and cook 2 minutes, 100 degrees reverse, speed 1
Add fish chunks and cook for 3 minutes, 100 degrees, reverse, spoon
If you have some thinner ends of fish pop them in at the 2 minute time through the hole in the lid
Stir through the corriander leaves
Tip
This is a mild heat on the palate
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Absolutely delicious, I did the fish in the frypan and once they were cooked poured the sauce over the fish as I didn't know what the fish would do in the thermi, thanks for sharing
I made this last night but it didn't work for me
The coconut cream curdled once cooking with the fish began. I checked the recipe and it says coconut cream in the ingedients but then coconut milk in the method? Maybe that's why.
Absolutely loved this recip. I used light coconut cream. Next time I'll use less curry paste so the kids can eat it, was a bit spicy for small kids.
This was totally delicious. Thank you
Very quick and tasty.
This gets the big tick from me. I love fish and I love Thai. Great meal!
Are you sure to delete this comment ?