Ingredients
Sauce/Paste
- 2.5cm piece ginger, fresh root, peeled
- 1 clove garlic
- 1 red chilli, deseeded
- 1 spring onion / shallot, cut into 2 cm lengths
- 1 tablespoon fish sauce
- 1 tablespoon tamari or soy sauce
- 1 lemon or lime juice
- 1/2 teaspoon raw sugar
Fish and Rice
- 800 grams Whole Snapper, Cleaned and scaled
- 800 grams water
- 400 grams Jasmine rice
- small bunch coriander leaves, For garnish
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all spice sauce/paste ingredients into TM Bowl and chop for 10 seconds on speed 7. Do not rinse bowl.
Coat fish inside and out with spice paste/sauce and place on Varoma tray on top of baking paper ensuring steam has room to get through.
Add water to the bowl. Place washed and weighed rice into the basket and place it in the TM bowl with the remnants of the spice paste/sauce.
Place Varoma on top of TM bowl then cook for 14 minutes at Varoma temperature on speed 4.
Remove rice and place in ThermoServer.
Cook fish for a further 10 minutes at Varoma temperature on speed 1 or until fish is just cooked.
Remove fish from Varoma and place onto a serving dish garnished with coriander and serve accompanied with the rice in a separate bowl.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely recipe. I cooked it with rockling.
really simple but flavoursome dish- my first steamed fish since i got my Thermomix! Used chinese wombok leaves instead of baking paper, steamed some vegetables and added a splash of sesame oil to the fish- thumbs up from the family
thanks very much - very simple and simply fabulous.
after 20 minutes varoma removed fish-cleaned no head 580gms- to thermoserver and sprinkled with a little sessame oil - made just a slight change but it was very popular with the family.
will cook this again - i am 75 and wanting to improve my health
kind regards
peter
So glad you like it! You can also do the same recipe for rockling fillets and cook it for the same time as the rice!
This recipe is awesome. Thanks so much
Have made it about 3 times now, without chilli so the kids can eat it and it is delicious.
This recipe is awesome. Thanks so much
Have made it about 3 times now, without chilli so the kids can eat it and it is delicious.
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