Ingredients
Ceviche with avocado mousse
- 750 grams fish fillet, Fresh white flesh fish is best
- 1 --- lemon, Juice only
- 2 --- Limes, Juice only
- 1/4 --- cucumber, Finely chopped and seeds out
- 1 --- red chilli, Finely chopped
- 1/2 punnet --- cherry tomatoes, Finely chopped
- 1 tsp Black Sesame Seeds, For decoration
Avocado Mousse
- 1 --- lime, Juice only
- 3 --- Avocados, Flesh only
- 1 --- fresh coriander, Handful or amount to taste (optional)
- 1 clove garlic
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 dashes tobasco sauce, optional
Coconut Sauce
- 1/2 cans coconut cream
- 3 dashes fish sauce
- 1 tsp raw or brown sugar
- 2 sprigs coriander, Can use more to taste - stalks are fine
- 4 cm Peeled ginger
- 2 --- Kaffir lime leaves, Take the stalk out
- 2 tsp sesame oil
- 1 --- lime, Juice
- 1 --- red chilli, deseeded
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Chop fresh fish fillets in to glass bowl. You can choose how big or small according to your preference.
- Add juice of limes and lemons - stir, cover and leave in fridge for 1 hour.
- Drain juice from fish.
- Add the finely chopped chilli, tomatoes and cucumber together with 1/2 of the Coconut Sauce. Stir. Taste - add S&P if desired. Add more Coconut Sauce if required/desired.
- Serve immediately and top with black sesame.
- Put all ingredients in to bowl of Thermomix and insert measuring cup. Speed 6 for 6 seconds. Set aside until ready to plate.
- Put all ingredients into bowl of Thermomix and insert measuring cup. Speed 9 for 20 seconds. Check that ingredients have all been blitzed to form a smooth sauce - repeat step if necessary with a scrape down of bowl inbetween.
Ceviche
Avocado Mousse
Coconut Sauce
Tip
Serve by itself or you can serve with corn chips to make it a snack or appetizer.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?