Ingredients
Curried Prawns
- 1 clove garlic, Chopped
- 1 onion, Chopped
- 1 stalk Celery, Hand Diced
- 30 grams olive oil
- 1 tablespoon curry powder
- 250 grams water
- 1.5 tablespoons plain flour
- 175 grams frozen Peas, Corn & Carrot Mix
- 250 grams raw peeled prawns
- TM Steamed Rice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic to bowl and mince for 3 Seconds, Speed 5.
Add onion to bowl and chop 2-3 Seconds Speed 5.
Add celery, peas, corn & carrot, sauté 5 Minutes, Varoma, Speed 1.
Add water, curry powder, flour and cook for 5 Minutes, Varoma, Speed 1.
Add prawns and cook for 5 Minutes, Varoma, speed 1.
Ensure prawns are cooked through.
Serve with TM steamed rice.
Curried Prawns
Tip
Cook rice and store in Thermoserve to keep warm until Prawns are cooked.
Fresh Peas, Corn & Carrots could be used.
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this tonight for hubby and myself - added 160 mls of coconut milk and reduced water. Nice flavour and quite a lot of sauce too
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