Ingredients
Garlic flatbreads
- 620 grams flour
- 50 grams Grapeseed Oil
- 600 grams Boiling water
- 1/2 teaspoon salt
- 4 cloves garlic
Fish Marinade
- 40 grams EVOO (extra virgin olive oil)
- 20 grams lime juice
- pinch salt
- 2 tablespoons corriander
- 1 teaspoon cayenne pepper
- 4 fish fillets, skinned and boned
Cabbage salad
- 1/2 red onion
- 1/2 bunch corriander
- 2 handfulls white cabbage
Salsa
- 250 grams tomatoes, quartered
- 1/2 red onion
- 1 chilli, optional
- 1 clove garlic
- 1/2 bunch corriander
- 1 Limes, juice of
- 40 grams EVOO (extra virgin olive oil)
- 1 pinch cumin ground
Bajar sauce
- 250 grams sour cream
- 75 grams plain yoghurt
- 1/2 teaspoon chilli powder
- 30 grams lime juice
- 1 pinch salt
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 6 secs speed 7
Add flour, oil, water, salt and mix 6 secs, speed 7
Knead 2 mins, closed lid,
"Dough mode" Put dough in thermomat off to the side and when cool enough to handle, divide into quarters and then each quarter into 5 small balls, roll each ball into a flat bread and then dry fry each side until light brown
Chop corriander in bowl 5 sec, speed 7
Add all the other ingredients (except fish) and mix 10 secs speed 4 then pour over fish fillets and put aside to marinate
Without cleaning bowl put all ingredients in bowl and chop 4 secs, speed 4
Place in bowl to serve
Without washing bowl, chop garlic for 5 secs speed 7
Add all other ingredients and chop 2-4 secs speed 6
Place in bowl to serve
Without washing the bowl, add all ingredients to the bowl and mix 15 secs speed 4
Place in bowl to serve
Rinse bowl and add 1000g boiling water to bowl with fish fillets in the varoma tray
Cook fish for 15 mins, varoma temp and speed 2
Put a flatbread on plate and top with cabbage salad, salsa, fish and bajar sauce
Garlic flatbreads
Fish marinade
Cabbage salad
Salsa
Bajar sauce
Fish
Assembly
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good! Thank you !!
My husband loved it. I also thought the salsa could be chopped less. And i needed extra flour for the flat bread.
Loved this. So easy!
I almost didn't make it because it looked daunting but it couldn't have been easier and include my favourite thermomix recipe phrase "without washing the bowl" many times haha. I cheated and used store-bought soft tacos which made it even easier. Everyone loved it and it will become a regular with us.
Thanks for sharing.
Great sides to any mexican meat/seafood taco. For a quick meal I used frozen crumbed fish from the freezer and just the salsa, bajar and cabbage and it was still super tasty. The quantities made enough for 2 decent meals for 2 people.
This is really yummy. My family aren't huge chilling fans so I left the chili out and only put 1/2 a teaspoon of cayenne in the fish marinade. Hubby still thought it was a bit spicy but I thought it had a little heat but not too much.
The salsa was chopped too much so I will blend for a shorter amount of time next time I make this dish. As mentioned above, the flatbreads need a lot of flour so they don't stick but they taste amazing!
overall, we really enjoyed this dish. Thanks so much!
Flat bread was delicious, and the cabbage salad, salsa and bajar sauce were easy to make and delicious. Maybe next time I will not chop salsa as much so it is chunky. Thank you for the recipe.
this looks interesting i like fish thank you for sharing
Patsy McCafferty
Outrageously good, the salsa, sauce and fish marinade are super tasty.
This recipe was so easy, quick and tasted delicious. Very fresh and spicy! Loved it. Thank you.
Delicious! I added carrot, capsicum and lemon to cabbage salad. Also just used Greek yogurt instead of sour cream. Thank you for recipe.
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