Ingredients
Moroccan spiced lamb mince
- 1 Brown Onion (peeled & halved)
- 3 cloves garlic
- 2 cm knob of fresh ginger, peeled
- 2 tablespoons EVOO (extra virgin olive oil)
- 3/4 teaspoon tumeric
- 1/2 teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 40-80 grams Saltanas
- 2 teaspoons vinegar
- 500 grams lamb mince
- 2 teaspoons Garam Masala (see 'Everyday' Cookbook)
- 2 tablespoons Pine nuts, toasted, to serve
- Hummus to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion, garlic and ginger into bowl, chop 4 secs speed 7
Add oil and saute 3 mins, Varoma temp, speed 1
Add tumeric, chilli powder, salt, sugar, saltanas and vinegar and mix 10 secs
"Counter-clockwise operation" speed 2. Saute 2 mins, Varoma temp "Counter-clockwise operation" 
"Gentle stir setting" Add lamb mince and cook 13 mins, 100 degrees,
"Counter-clockwise operation" "Gentle stir setting" Add Garam Masala and cook 2 mins, 100 degrees
"Counter-clockwise operation" "Gentle stir setting" Prepare and cook your favorite ravioli (I make potato and roast garlic) and serve topped with lamb mince and pine nuts sprinkled on top and hummus on the side
Moroccan spiced lamb mince
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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