Ingredients
Parmesan Mix
- 80 g parmesan, cubed
- 2 sprigs parsley
- zest of one lemon
Steaming
- 1000 g water, for steaming
- 250 g GF Pasta
- 500 g prawns, raw, peeled
- 1 tsp salt
Pesto
- 6 cloves garlic cloves skin left on
- 100 g rocket leaves
- handfull basil leaves
- Juice of one lemon
- 125 g EVOO (extra virgin olive oil), extra for roasting garlic
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan, Parsley and lemon zest into TM bowl and mill for 8 seconds speed 8, set aside
Prepare Garlic Cloves, Place onto foil, drizzel with Oil, wrap and roast in 200oc oven for 15 mins
Without washing the bowl add water & salt Bring to boil in TMX bowl 8 mins, Varoma temp, speed 1.
Prepare Garlic Cloves and place into Oven.
Peel Prawns and add to both trays in Varoma.
Add Pasta to TMX bowl with Varoma in place, cook for 8 mins, Varoma temp, reverse, speed soft. Put pasta into a colander and wash under cold water, place with prawns into a large bowl and let cool.
Squeeze roasted garlic into TM bowl, add lemon juice, leaves and pulverise, 10 seconds speed 7, turn speed to 4 and gradually add oil pouring onto the lid to emulsify.
Add Dressing to Prawns & Pasta and fold through the Parmesan mixture. Serve with extra Rocket leaves. Season to taste.
Parmesan mix & Garlic for Pesto
Tip
This can be served either hot or cold adding extra rocket leaves.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum ....
Ang
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