Ingredients
For the base
- 4 large zucchini (spiralised)
- 500 g green prawns, shelled and deveined, frozen (reduce cooking time if using fresh)
- 250 g snow peas, sliced lengthwise into strips
- 1 litre water
For the garnish
- 1 heaped tablespoon sesame seeds
- 2 shallots, thinly sliced
For the sauce
- 2 cm ginger
- 1 cloves garlic
- 70 g roasted almond butter
- 120 g Coconut Aminos or Soy Sauce
- 4 drops fish sauce
- salt & pepper, to taste
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Add water to bowl, 10 mins/ Varoma/ speed 3.
2. Place simmering basket into bowl, add prawns. Place Varoma dish onto
"Closed lid" , add zucchini, then place Varoma tray on top; adding snow peas. Cook 12 mins/ Varoma/ speed 4.3. Place all base ingredients into Thermoserver. Discard water from bowl, then add ginger and garlic chopping 3 sec/ speed 7.
4. Scrape down sides. Add all other sauce ingredients. Combine 2 mins/ 90C /speed 3.
5. Pouring sauce over base ingredients, gently folding before topping with garnish. Serve.
Tip
Try replacing prawns with chicken or beef.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
so delish, will be making this a regular!
Yes the sauce is missing. That's strange was there in April. Thanks for letting me know. Now updated.
Is there ingredients missing? What is the sauce or flavours added?
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