Penang Har Mee (Prawns noodles)

Main dishes - fish

Preparation time

40min

Total time

40min

Portion

-- --

Level

medium

TM 6
TM 5

by Yumfood

published: 2021/07/01

changed: 2021/07/19

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Ingredients

Prawn stock

2 cloves garlic
3 slices ginger
20 g oil
500 g prawns (use only the heads and shells from the leftover 500g prawns)
20 g Rock Sugar
10 g fish sauce
1.5 litres water

Prawn noodles

500 g yellow noodles/ Hokkien noodles
200 g rice vermicelle
50 g fresh bean sprouts
250 g fresh prawns
100 g fish cakes
1 piece fresh chilli, for garnish

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Recipe's preparation

Prawn Stock

1. Put 2 gloves of garlic in mixing bowl, Chop 6s/ Speed 6.
2. Add ginger and oil to the mixing bowl, satueed for 3min/ 120degree/ soft speed
3. Add the prawn heads and shells in the mixing bowl, satueed for 15mins/120degrees/ soft speed.
or used the high temp from cookidoo, using the recipe link below (satueed prawns)
https://cookidoo.com.au/recipes/recipe/en-AU/r543594
5. Add water, rock sugar and fish sauce. Boiled for 20mins/ 100degree/ soft speed
6. Drain the shells.

Prawn noodles

1. Place the noodles in the round thermoserver and cover them in boiling water for 10mins or as per instructions from packet and drained it through varoma dish.
2. Blanch some bean sprouts and set it aside
3. Slices some fish cakes
4. Use the above prawn stock and cook the prawns at 10mins/120degrees/ soft speed. Cook till the prawns are cooked.
Time to assemble the dish tohether.
Put some noodles in the bowl, add some stock, prawns, fish cakes and some bean sprouts.
Garnish with some chilli.
Best goes with fresh cut chilli!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Chinese