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Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2016/07/13
changed: 2016/10/28

Ingredients

Salmon Rissoles

  • 500 gram Potatoes, diced, or sweet potato
  • 213 gram carrots, sliced
  • 415g can Pink Salmon, drained
  • 1/2 --- cup shallots, sliced, OR 1 small brown onion
  • 1 egg white, I used whole egg
  • 5 grams Pink Himalayan Salt, = 1 teaspoon
  • 2 tablespoon parsley, chopped
  • 15 grams lemon juice, = 1 Tablespoon
  • cooking spray

500grams water

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place the cubed (Sweet) Potato and carrots into the Simmering basket fill the TM bowl with 500 gms of water. Place lid and MC on TM bowl and cook for 15 mins/veroma/2. When cooked, remove basket with spatula, empty water from TM bowl.

     

    2. If using 1 small onion instead of shallots, here is where you place halved onion into TM bowl. Put on lid and MC, chop 3 seconds/speed 4.

     

    3. Add potatoes and carrot to TM bowl with onion. Put on lid and MC and chop 30 seconds/speed 3. Scrap down sides.

     

    4. Add Salmon, lemon juice, shallots, egg white, parsley, salt and a little pepper to taste. Put on lid and insert spatula into lid and mix for 30 seconds/ Counter-clockwise operation"Counter-clockwise operation" /speed 4.

     

    5. Refridgerate for a few hours if possible as this makes the mixture firmer for cooking. When ready to cook shape into 12 rissoles.

     

    6. Coat a non-stick frypan with cooking spray and fry for about 5mins on each side or until golden brown.

     

    Serve and enjoy 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Salmon Rissoles - adapted Symply Too Good Recipe

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