Ingredients
Ingedients
- 4-8 Salmon fillets
- 1/2 cup of Mango Chutney, either with chilli or with out
- 1/4 cup of lemon juice
- 2 level tablespoons of brown sugar
- 1 level tablespoon of soy sauce
- 1 double kaffir lime leaf, roughly chopped
- 1 Stalk of Lemon Grass, roughly chopped
- 2 level teaspoons of corriander, chopped
- 1/2 level teaspoon of chilli flakes, if your chutney has the added chilli - omit
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add roughly chopped lemon grass and kaffir lime leaf in the bowl - chop 5 seconds speed 5 - scrape down bowl and repeat
Add chutney, lemon juice, brown sugar, soy sauce, cook for 2 minutes 90 deg, speed 1 MC off - transfer to a jug or bowl - stir though chopped corriander leaves
With out washing the bowl add 1 litre of water, place 2-3 salmon fillets in the botton varoma tray, leaving gaps for steam and 4-5 on the top tray depending on the amount of people your are catering for.
Steam Salmon 15 mins Varoma speed 4
Serve with the sauce and enjoy - Snow peas, broccolini and cherry tomatoes compliment the dish very well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
the sauce sounded delicious, we just found it to be too sweet. I may try again and omit the sugar.
Melinda Hutchison | Customer I
Delicious. A quick, easy meal. Thanks so much for sharing a yummy recipe.
This is sooooo good. I loved it as the main evening meal and even more for lunch the next day after the sauce got right into the salmon. I licked the bowl clean
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