Ingredients
Marinade
- 4 pieces Basa Fish
- 1 piece ginger, (Small)
- 1 clove garlic
- 1/2 level teaspoon sesame oil
- 1/4 scoop soy sauce, (cup)
- 1 heaped tablespoon brown sugar
- to taste chilli flakes, (Optional)
Rice
- 80 g basmati rice
- 100 g coconut milk
Vegetables
- 80 g Brocolli
- 80 g green beans
- 80 g carrot
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Wash and chop brocolli and carrot, trim green beans.
Put ginger and garlic in TMX bowl, Sp7 for 5 seconds. Remove contents and place in a separate bowl. Add sesame oil, soy sauce and brown sugar to ginger and garlic mince. Mix well and set aside.
Fill TMX bowl with water 1L of water and add coconut milk. Place rice in TM basket, rinse and insert into TMX bowl. Place chopped veggies in Varoma dish and set on top of TMX bowl. Cook on Varoma/5min/Sp2.
Whilst rice and veggies are cooking, wet baking paper and scrunch, place on Varoma tray and add fish with marinade and chilli flakes on top of fish.
Once 5mins is up, add Tray to Varoma with fish and set to Varoma/15min/Sp2.
Cooking time may vary depending on what fish you use or how much veggies or rice you add. Check on rice after 10 mins, if cooked remove TM basket. If one element (rice, veggies & fish) isn't cooked after the 15min, remove whatever has cooked and set TMXor further 3 mins on same settings. Use fish marinade to flavour rice and vegetables if you like.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was incredible! 🤤🤤🤤. So quick and easy. I did a full tin of coconut milk and around 900ml of water with 250gm rice. I also used a lot of whiting which covered the whole Varoma tray, also meaning I doubled everything else. I cooked it for 20 minutes and everything came out perfectly cooked. Thanks for a delicious and healthy recipe!
Yummy yum yum. Made it for the first time tonight. So easy and so very tasty. I added a whole can of coconut cream too. I used barramundi fillets and they needed an extra 10 minutes and it was done to perfection. Even my partner who wouldn't care if he ate toast every night said how good was that. Thanks for the recipe. 👍
Delicious salmon recipe with some Asian influences. Usually I find steamed salmon on its own a little bland so this was a great way for me to enjoy fish with flavour. Will make again for sure.
This was so easy. Followed recipe using defrosted Barramundi filets. Only change next time would be to make some extra rice as some others have suggested.
First time since I got my tm5 that I used my Veroma and this was the best. The only thing I did different was asparagus instead of beans
Made this tonight for dinner. Super easy and tasty. We don't eat much seafood at our house but my husband loved it. My 18month old had a couple of mouthfuls too
Very tasty, hubby and I liked it very much. I did use a full can of coconut milk as other suggested, 200g rice, and more fish. I definitely will be making again.
My family and I love this. So yummy!
Absolutely delicious. As per previous comments I used a whole can of coconut milk & 200g of rice to make a bigger quantity to serve 4.
Second time cooking this recipe I put everything on at once. I found the fish took the longest to cook, I used barra so maybe it takes longer than basa? Very easy and yummy dinner, its going into rotation!
Are you sure to delete this comment ?