Ingredients
Patties
- 1/2 brown onion
- 1 clove garlic
- 1 red chilli, Deseeded
- 1/4 tsp ginger paste, Or 5g Fresh Ginger
- 1 tbsp olive oil
- 1/4 bunch Continental Parsley
- 1/4 tsp Dried Dill, Or Fresh Dill
- 1/3 cup Brown Rice, Cooked and Cooled
- 100g can Wild Pink Salmon, Drained
- 300 g Sweet Potato Mash, (See link - Skinnymixers)
- 1/2 tbsp Ketup Manis
- pinch salt
- 2 eggs
- 1/4 cup Plain / Wholemeal Flour, (add more depending on consistancy)
Crumb
- 2 tbsp Plain / Wholemeal Flour
- 1/2 cup Panko Crumb
Frying
- 30 mL Ricebran oil, To Fry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add onion, garlic, chilli and ginger to TM, chop 3sec/speed 7/MC on
2. Scrape down sides. Add Olive oil, cook for 4mins/100 degrees/speed 2/MC off
3. Add Parsley and Dill and chop for 3sec/speed 7/MC on
4. Add remaining ingredients [Rice, Salmon, Sweet Potato, Salt, Pepper, Ketup Manis, Eggs] and half of the flour. Combine ingredients 5sec/speed 3
"Counter-clockwise operation" /MC on
5. This will create a very sticky and runny mixture - add remaining flour to reach a thicker mixture. - 6. Heat ricebran oil in non stick fry pan, meanwhile mix Panko crumbs and flour together on a plate or wide brimmed dish and roll handfull of mixture into balls using wet hands and coat in panko crumbs/flour mixture.
7. Gently flatten each patty after placing in fry pan and shallow fry until golden brown on each side. They do not take very long as all ingredients are already cooked. Rest each of the patties on a wire rack to drain any excess oil.
8. Serve and enjoy!
Patties
Frying
Tip
This recipe was made on the go, so the ammounts are approximations. This makes a very wet mixture, add flour and or extra panko crumbs slowly to the mixture to obtain a thicker, more plyable mixture.
I use ricebran oil due to its high burning point. Be sure to change the oil if any crumbs start to burn in the pan.
The sweet potato mash used in this recipe is as follows: By Nikalene Riddle,
http://skinnymixers.com.au/skinnymixers-silky-sweet-potato-mash/
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely food:Awesome thats great to hear!!! Glad you enjoyed!! Any tips for tweeking the recipe?
They are so yummy! My husband wasn't impressed by my daughter and me were !
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