Mushroom and Spinach Creamy Pasta by Omi_Nai89. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

5min

Total time

40min

Portion

6 portion(s)

Level

easy

TM 5

by Omi_Nai89

published: 2017/03/19

changed: 2017/04/02

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Ingredients

Mushroom and Spinach Creamy Pasta

300 g Dry Corkscrew/Spiral Pasta
50 g parmesan
2 tbsp Corn Flour
550 g water
1 tbsp veggie stock paste
10 g Butter
200 g button mushrooms, thickly sliced
200 g Baby Spinach Leaves
200 g thickened cream
100 g Milk, Full cream
pinch salt
black pepper, to taste

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Recipe's preparation

1. Weigh Pasta in simmering basket and rinse with cold water (set aside)

2. Add Parmesan and Corn Flour to TM, grate 5sec/speed 8/MC on and set aside. No need to rinse TM

3. Add water to TM and pre-heat 5min/veroma/speed1/MC on

4. Add cream and Veggie Stock Paste to water in the TM. Then place steaming basket with pasta into TM bowl. Cook pasta 10mins/steaming/ speed 2/MC on

5. Stir pasta and fufrther 5min/steaming/speed 2/MC on. After 5mins is complete, stir pasta agian and repeat 5min/steaming/speed 2/MC on.

6. While pasta is cooking, add butter to a fry pan and fry mushrooms till lightly browned. Add spinach on top for approx 5-10 sec (do not over wilt). Remove from heat and set aside.

7. Once pasta is cooked through, remove from TM. Do not drain remaining liquid! To the remaining liquid, add reserved parmesan cheese, milk, and black pepper to TM, cook 2mins/100degrees/speed 4/MC on

8. Add pasta, mushrooms and spinach back to TM, combine 8sec/

/MC on

9. Serve into Thermoserver and allow to thicken as it cools for 2 mins. Top with extra parmesan and enjoy tmrc_emoticons.)

Tip

Note: Continue to cook pasta as described in Step 5 until pasta is aldente - Depending on the brand of pasta used, I find twice is enough, but sometimes I need to repeat step 5 a 3rd time.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Cooking Lunch Side dish Pasta dish