Ingredients
4 fish fillets
- 4 fillets Firm White Fish
- 25 grams palm sugar
- 2 Kaffir lime leaves
- 15 grams sesame oil
- 50 grams soy sauce
- 4 heaped teaspoons ground black pepper
- 1 litre water
- 300 grams arborio rice
- 1 carrot, thin sliced
- 1 zuchinni, thin sliced
- 1 bunch Brocolli flourettes, or Brocollini
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Palm sugar, lime leaves, oil, soy HALF the pepper to the TM bowl. Mill 10 seconds speed 6 and saute for 2 mins @100 speed 1.
Add water to the TM bowl.
Add Arborio rice to TM basket
Add fish to the bottom of the Varoma and sprinkle with remainder of the pepper - add sliced veggies in the top of the Varoma.
Cook at Varoma temp, speed 2 for 22 minutes (This time may vary if you use thicker cuts of fish or brown rice,)
Once finished, Serve the fish and vegetables on the rice and spoon some of the sauce over the top. Enjoy!
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was nice, i always like trying out new fish recipes in the varoma. The rice had a nice taste as well.
Jess
This was yum! I halved the pepper as I have two young kids and slightly overcooked my fish but the flavour was there! I have frozen the leftover pepper rice to have again. Definitely worth a try!!
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