Ingredients
Stock
- 1 litre water, TM stock or chicken stock
- 1/4 tablespoons each of: Cumin, Curry powder, tumeric, cardamom
- 30 grams oil or ghee
- 1 brown onion
- 1 clove garlic
Chicken
- 2 fillets Free Range Chicken, skin off
Vegetables
- 1 carrot
- 1 bunch Brocollini or brocolli flourettes
To Serve
- 1/4 Cup Toasted Cashews
- 1/4 Cup sultanas
- 1 bunch Spinach Leaves, To line Thermoserver
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, spices and oil to TM, blitz for approx 6 seconds speed 6
Gently saute in TM, 100 degrees speed 1 reverse for 3 minutes.
Add Stock.
Place Rice in steamer basket
Add sliced chicken (or fish) to bottom varoma tray and sliced vegetable to top tray.
Cook on Varoma speed 1 reverse for 22 min.
Line thermoserver with spinach.
When rice is cooked, add to thermoserver with chicken and vegetables, scoop out some of the onion stock and mix through.
Add nuts and sultanas.
Rest with lid on for 3 minutes and serve with minted yoghurt.
Method
Tip
Fish can be used instead of chicken as well as other vegetables if desired.
Also great with mango chutney.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a really nice dish, I had it as a side with fish and took leftovers to work for lunch definitely making this again...
Great dish, family loved it...not too spicy for the kids.
Yumm
Hi!
Just wondering what quantity of rice you recommend?
Thanks.