Main dishes - meat Main dishes - meat

TM Indian Chicken Rice

thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2013/10/15
changed: 2013/10/15
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Ingredients

Stock

  • 1 litre water, TM stock or chicken stock
  • 1/4 tablespoons each of: Cumin, Curry powder, tumeric, cardamom
  • 30 grams oil or ghee
  • 1 brown onion
  • 1 clove garlic

Chicken

  • 2 fillets Free Range Chicken, skin off

Vegetables

  • 1 carrot
  • 1 bunch Brocollini or brocolli flourettes

To Serve

  • 1/4 Cup Toasted Cashews
  • 1/4 Cup sultanas
  • 1 bunch Spinach Leaves, To line Thermoserver
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Recipe's preparation

    Method

  1. Add onion, garlic, spices and oil to TM, blitz for approx 6 seconds speed 6

    Gently saute in TM, 100 degrees speed 1 reverse for 3 minutes.

  2. Add Stock.

    Place Rice in steamer basket

  3. Add sliced chicken (or fish) to bottom varoma tray and sliced vegetable to top tray.

    Cook on Varoma speed 1 reverse for 22 min.

     

  4. Line thermoserver with spinach.

    When rice is cooked, add to thermoserver with chicken and vegetables, scoop out some of the onion stock and mix through.

    Add nuts and sultanas.

    Rest with lid on for 3 minutes and serve with minted yoghurt.

Tip

Fish can be used instead of chicken as well as other vegetables if desired.

Also great with mango chutney.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Main course

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TM Indian Chicken Rice
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