Ingredients
Thai Fish Cakes
- 500 grams De-Boned White Fish Fillets
- 3 level tablespoons Red or Green Curry Paste
- 2 level tablespoons fish sauce
- 3 level tablespoons cornflour
- 1 Beaten Egg
- 1/4 Cup of Sliced Shallots
- 1/2 Cup of Thinly Sliced Green Beans
- 2-3 Finely Sliced Double Kaffir Lime Leaves
- 3 level tablespoons white sesame seeds, Optional
- 3 level tablespoons Black Sesame Seeds, Optional
- vegetable or peanut oil, For frying
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Fish Fillets to TMX Bowl and mince for 20 secs on Speed 5
Add Curry Paste, Fish Sauce, Cornflour and Egg and mince for 10 secs on Speed 5 (or until mixed thoroughly)
Add Green Beans, Shallots and Lime Leaves and place on Reverse for 20 secs on Speed 1 (or until mixed thoroughly)
Remove mixture in small amounts, shape into flat round patties as you go (wet hands avoid mixture sticking to hands)
Press patties into sesame seeds so an even coating is formed.
Fry on medium heat in vegetable or peanut oil
Remove and dry on paper towel
Tip
Makes approx. 12 patties
Serve with Sweet Chilli Sauce and a side of Asian Greens or an Asian Salad
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were YUM! Ran out of sesame seeds so used some Panko breadcrumbs for a few and was great as well
Yum. Even the kids liked them!
yummy yum yum!
Have made these a few times now and always a big hit with everyone! Tastes the same as at the Thai Restaurant. Thank you for sharing!
So easy and tasty. I made them with the white seasame seeds which provided an extra crunch! The taste improved once they had cooled down. Will definitely make these again with a little extra paste!
Made these tonight very nice, I also added corriander and pepper, there easy to make, I was a bit timid with the curry paste as the family don't like spicy/hot flavours so used yellow curry paste and only put 1/2 a tlbsp in next time I'll add more
Very nice 😀
OMG! first time I have made fish cakes (being a non fish eater) hubby comes home for lunch tries one the calls the rest of the station to come around to finish them off!!!!
Have been requested to make these weekly
Delicious! Tasted just like the Thai restaurant fish cakes we have, definitely making again. Yum
Great thanks. I chucked in a salmon fillet too as that's what I had in the freezer. I left out the beans and I used skinny mixers thai red paste. Delicious. The turdler didn't like it, but nothing new there **sigh**. The rest of us ate them with chips and sweet chilli sauce, and as I made a double batch, we'll enjoy them next week too.
These are absolutely delicious! I couldn't find any mild curry paste (not a fan of spicy stuff) at the supermarket, so I just put in a bit of curry powder instead. So yum!
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