Preparation time
40min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Curry
- 1000 grams round steak, trim fat and cut into strips 1cm x 3cm any cut of steak will do
- 60 g Butter
- 1 onion, Halved
- 1 green apples, Peeled, Cored and Quartered
- 1 tablespoon raisins, Peeled and broken into 3 or 4 pieces
- 250 grams pitted dates
- 1 tablespoon curry powder
- 2 tablespoon TM veggie stock concentrate
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 400 grams water
- 1 tablespoon tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sweet fruit chutney
- 2 tablespoons cornflour
- 2 tablespoons water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- I have edited this recipe (23/6/2019) as per feedbeack I have increased cooking time - thanks everyone for your lovely comments.
1. Chop onion 5 sec / sp 7.
2. Add Butter and Sauté (With MC Removed) 3 mins / Varoma Temp / Sp 2.
3. Add apple, raisins and dates and chop 3 sec / sp 7, Scrape down sides of bowl and repeat 3 sec / sp 7, Scrape down sides of bowl. Repeat until you are happy with consistency.
4. Add Curry Powder and cook for 2 min / 100° /
"Counter-clockwise operation" Sp 2.
5. Add cornflour and 2 tblspns water and cook for 1 min/ 100° /"Counter-clockwise operation" / sp 2
6. Add Steak, remaining water, TM Veggie Stock Concentrate, Brown Sugar, lemon juice, tomato sauce, Worchester sauce, and Fruit Chutney. Give contents of bowl a quick stir with spatula. Cook 30 mins/ 100° /"Counter-clockwise operation" /
"Gentle stir setting" / MC removed and simmering basket on lid
7. Once finished, pour into Thermoserver and allow to rest for 5 minutes before serving as it will thicken up upon standing.
Serve with rice or mashed potato.
Beef Curry
Tip
By chopping apple, raisins and dates so finely it is a great way to hide ingredients not otherwise eaten by kids or fussy eaters.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yummy! And very easy.
Loved it, very similar to the curry my mum used to make🙂
Hubby loved this when made before, today adding some carrot and cooking longer , love the flavour
Delicious, full of flavour. I only added half a tablespoon of curry as the kids aren't big curry eaters. Perfect for us and will make again.
This was honestly a really odd dish. Not to anyboys liking here.
Lovely recipe I didn’t add the sugar or the chutney, I remade with chicken but next time I will
1/4 the dates. loved it such a lovely recipe , next time I'll do sausages and add the chutney.
dee
Beautiful everyone loved it. Did have to cook it longer as I used different meat.
Absolutely loved by all the family! This will be a regular in our house!
What a beautiful sweet curry! So easy to make.
i cooked mine for an extra 10mins and added some corn and chopped up mushrooms and I can't wait to eat the leftovers for lunch tomorrow 👍
Absolutely delicious! I didn't put the brown sugar in and it was definitely sweet enough. Looking forward to eating the leftovers!
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