Ingredients
AUTHENTIC Thai Beef Salad
- 500 grams Rump Steak
- handful fresh coriander leaves
- handful fresh mint leaves
- 2 spring onions, roughly chopped
- 1 Lebanese cucumber, quartered
- 1 red onion, quartered
- fresh chilli to taste, optional
- juice of 1 lemon
- 1 tablespoon fish sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cook steak to medium rare using your preferred cooking method (on a bbq, frypan, varoma, air fryer). Airfryer instructions: 10 minutes on 200 degrees, no need to turn. The rarer the better. The lemon juice will cook it further later on.
2. Slice the cooked steak into thin strips, place into a bowl and set aside while you prepare the rest of the salad in your Thermomix.
3. Place coriander, mint, spring onions, cucumber, red onion and chilli if using into TM bowl and chop for 5 seconds, speed 4. Repeat if necessary. I like my herbs and vegetables to be kept chunky so just check and if you want it finer just scrape down and do it again until you have your preferred consistency.
4. Add lemon juice, fish sauce and cooked beef to TM bowl and combine for 10 seconds on speed 2, REVERSE.
5. Taste to see if more lemon/fish sauce is needed.
6. Place in fridge until ready to serve.
Tip
This salad is great eaten on its own or it can be served with rice or vermicelli noodles for a light meal.
Beef can be substituted with chicken meat or chicken mince for “Laab Gai”. Lemon grass and ground rice are traditionally added to Laab however is optional. Just fry up chicken mince with a little fish sauce. Lemon can be replaced with lime.
If you make this salad please don't forget to come back and leave a comment and rating - all feedback welcome and appreciated so that others can try the recipe too 
Check out my Facebook group 'Aussie TM5 Thermomixer' for more great recipe sharing, tips and hints
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made the chicken variation of this recipe tonight and everyone loved it. I didn't add any chilies because I didn't have any but next I'll add one to elevate the flavour even more.
i loved it chunky so only chopped it once.
I will definitely be making the beef version next time too.
this will definitely be on our main meal rotation
Yummy definitely needed to chop twice for me but perfect. Thanks
Amber
Yummy and easy. I cut all my vegetables by hand. I then made the dressing using the herbs, lemon juice and fish sauce - and added garlic, ginger and lemon grass - in the Thermomix. Will make again!
I enjoyed this meal. I placed it on a bed of mixed lettuce and capsicum to make it a bigger meal.
So very very easy! Made this tonight and neither hubby nor I could get over how quick it was and how yummy it was. This is going to be on rotation this summer!! Thank you very much for sharing this great recipe!
Yum yum yum....
Cooked some soba noodles to toss through.
Mmmm...another great recipe by Tanya.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
I loved this recipe. I slightly altered it by added a handful of basil, julienned carrot and a large handful of peanuts for crunch. Very Thai tasting. All 6 members of my household agreed it was yummo and should be made again.
Love quick easy recipes.
Thanks for the tip about using air fryer I had dinner done in 15 minutes. It was delicious
Yummy I loved this easy with a great result.
Wow! Super tasty... I swapped fish sauce for soy sauce
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