Ingredients
For Varoma
- 16 Pork Chipolata Sausages, or Sausages of choice
- In the Bottom layer of Varoma
- 2 carrots, diced (peeled or unpeeled to preferance)
- broccoli and cauliflower, desired amount needed, or other vegetables of choice.
In Basket
- 200 grams basmati rice, washed
In Bowl - Sauce
- 1000 grams water, + approx 100g for sauce at the end.
- 2 teaspoons Dijonaise
- 1 heaped tablespoon curry powder
- 3 teaspoons Traditional Gravox
- 1 tablespoon Thermi Veggie Stock
- 1 small Handful of fresh Oreganoa
- 100 grams peeled sweet potatoes, cut into 3cm pieces, approx 1 sweet potato.
- 1 small zucchini, cut into pieces
- 1 Small brown onion, quartered
- 30-40 grams cornflour, depending on how thick you want the sauce to be
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the sauce ingredients, except the cornflour, into the thermi bowl.
Place the basket into thermi bowl with washed rice.
Then varoma, with the veggies on the bottom layer and sausages on the top layer (I did rub the top layer with a little oil prior to putting the sausages on).
Cooked for 23mins at varoma temp on speed 2.5
Then checked sausages were cooked through (did originally do it for 20mins but found it needed that extra 3mins). Took varoma off and rice out.
Blitzed the sauce with lid and measuring cup on for 10sec on speed 8. Then added 100g more of water. Added the cornflour to the sauce and mixed 1min30sec on speed 4. Checked for desired thickness.
And served rice, sausages, vegies and poured sauce over top! Enjoy!
Curried Sausages
Tip
Pierce the sausages a couple of times with a fork prior to cooking to prevent the skin splitting.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty, loved it. Easy recipe to follow... the only thing was my veges were not quite cooked, next time I'll cut them smaller. But overall a big hit with the family... Thanks
Was very nice, thank you
Jess
This was a def cook again
Thank you from Thermomishes
Very yummy. Made half the recipe and still turned out great. Bit spicy for us but will definatey make again.
Lovely flavour. My husband made this recipe and said it was pretty easy. He also added a Granny Smith cut into cubes. We had it for dinner and it was delicious and froze the leftovers. Thanks for sharing.
Thank you for this recipe, the whole family loved it, and I even have some left over for lunch tomorrow!! Delicious!!☺️
That is very odd aichan81, I have never had this issue... do you have a 31 or 5? Would love to help you fix this...
The sauce was delicious, I added coconut milk to make the spice a bit milder for the kids. However, the sausages and rice didnt cook. I cooked for 15mins longer but still wasnt cooked, I transfered to rice cooker and fry pan to finish off the job.
Yes it is, instead you could add a little bit of dijonaise and cornflour. It just is a flavour adder and thickener.
Is it ok to do this recipe without the gravox?
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