- TM 6
- TM 5
- TM 31
Ingredients
Asian Style Chicken Burgers
- 500 grams chicken breast, chopped into 5cm pieces
- 1 red onion
- 125 grams cream cheese
- 70 grams Roasted or Raw Cashews
- 1 lemon
- 1/3 cup Basil leaves
- plain flour, for rolling
- oil or butter, for frying
Sauce
- 1/3 Cup white vinegar
- 1/3 Cup water
- 1/3 Cup brown sugar
- 1 tablespoon Sweet chilli sauce
- 2 teaspoons oyster sauce
- 1 red chilli, remove seeds and sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel lemon rind and add to mixing bowl, blitz for 10 seconds , speed 8
Add cashews to bowl and blitz for a further 5 seconds, speed 6
Add onion and basil to bowl and chop for 5 seconds, speed 5
Add chicken breast to bowl and mix for 20 seconds, speed 6
Add cream cheese to mixing bowl and combine for 20 seconds , speed 4
Roll mixture into 12 equal size burgers, then flatten slightly and toss through flour until coated. Wash and dry mixing bowl ready to make sauce.
Heat oil or butter in a large non-stick frying pan , cook over medium heat for 10-12 minutes or until cooked through and golden brown. Meanwhile make your sauce.
Add all sauce ingredients to mixing bowl and cook for 5 mins, 90 degrees, speed 3.
Pour sauce over burgers and enjoy !
Tip
These can be garnished with basil leaves and served as an appetizer or as a main with your favourite sides.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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