thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/07/29
changed: 2014/07/29

Ingredients

Baked Bean and Sausage Casserole

  • 1 onion, Cut in half
  • 500 gram Weisswurst Sausages, Cut into bite sized pieces
  • 1 can Tinned baked beans, Reserve half of the beans
  • 1-2 tsp Keens Curry Powder
  • 1-2 tsp Worstershire sauce
  • 1 jar Dolmio Pasta Sauce
  • 1 heaped tablespoon Butter

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Recipe's preparation

    Method
  1. Place onion into mixing bowl and chop 3 sec/speed 7. Add butter, saute 3min/Varoma/speed 1.

  2. Insert butterfly. Add all remaining ingredients except for half of the baked beans and cook 22 min/100 degree/Counter-clockwise operation"Counter-clockwise operation" /speed 1 with MC removed and TM basket on mixing bowl lid.

  3. Transfer to a bowl and stir in remaining baked beans.

    Serve on top of steamed rice.

Tip

Use left over sausages from your BBQ, or just your favorite ones from your local deli.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Baked Bean and Sausage Casserole

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Comments

  • 12. October 2022 - 23:21

    Was wanting to try something different to make with Sausages & found this quick tasty meal. Didn't use the pasta sauce used a can of tomatoes with basil & garlic instead. And served on mashed potato. The family enjoyed a change from our everyday Normal.

  • 24. February 2018 - 17:07

    winner winner sausage dinner! i didn't have baked beans so i actually added tinned spaghetti (i made it for my toddler, and tinned spaghetti is a favourite). i also used canned tomatoes instead of pasta sauce. it was delicious, served over veggies, my toddler ate every bite and wanted seconds.

  • 1. October 2017 - 20:06

    Great and tasty recipe. Seconds were called for.
    I used pork sausages which I cooked in a frypan first. Then since I didn't have any pasta sauce I used a tin of tomato soup. Delicious! Will definitely do this one again.

  • 19. January 2017 - 14:49
    5.0

    Yummy and easy, a big hit to my toddler and partner, definitely doing this again. Thanks for the recipe.

    CharlieMama

  • 25. March 2016 - 11:54

    Are the sausages supposed to be cooked first?

    My sausages ended up pureed! I have a mushy soup... not a chunky casserole. But i followed the recipe

  • 30. December 2015 - 22:43
    5.0

    Yummy, thank you.  As per other comments, I used a tin of tomatoes and a spoonful of tomato paste.

  • 15. November 2015 - 19:05
    5.0

    Really yummy and easy!

    I used just 400g of plain BBQ sauages, but added diced carrot, sweet potato and froxen peas.

    Didnt use pasta sauce, used a can of diced tomatoes, tablspn of tomato paste teaspoon of vege stock concentrate and a tesponn of itaian herb mix.

    I acutally forgot the worchester sauce and curry power and added in at the last minute.

    Served with rice, really yummy, will be making again, kids loved it!

  • 15. November 2015 - 11:40
    5.0

    Add cauliflower and celery in the onion stage for more veg!

    This was a delicious way to use up extra sausages we had left over from a party! 

  • 25. October 2015 - 08:18

    I use the 425gm tin.

  • 4. October 2015 - 21:46
    3.0

    I thought we'd give this a go ( i really love sausages) to try something different but we found the baked bean taste a little overpowering and didn't really mix with the pasta sauce, i think next time we would add a four bean mix instead and go with what one of the other ladies did and add diced/crished tomatoes instead of pasta sauce. It was still yum but the sausages got a little lost in all the baked beans. 

    Jess

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