Ingredients
Ingredients
- 2 Onions med, Halved
- 2 cloves Garlic.
- 2cm cube ginger, Peeled
- 30 g Olive Oil.
- 400 g chopped tomatoes, canned
- 300 g Water.
- 2 tbsp Vegetable Stock - EDC
- 50 g Tomato Paste.
- 2 tbsp YIAH Madras Spice Mix
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onions, garlic and ginger to mixing bowlChop - 3 seconds, speed 7
2. Add oilCook - 3 minutes, 100 degrees , speed 2
3. Add tomatoes, water, vegetable stock, tomato paste and YIAH madras curry spiceCook 7 minutes, 100 degrees, speed 2
4. Add beefCook - 30 minutes, 100 degrees,
"Counter-clockwise operation" , speed 
"Gentle stir setting" . MC in.5. Cook - 20 - 30 minutes, Varoma temp,
"Counter-clockwise operation" , speed "Gentle stir setting" . MC out (put basket on top which will stop the sauce from spitting everywhere). This will allow the sauce to reduce. I like mine quite saucy so cooked for 25 minutes.6. Serve with Rice
Beef Madras Curry
Tip
We found this tasty while being very mild so even the kids could enjoy it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry but how much beef is used in this recipe as there is any on the ingredients list. Thanks