Ingredients
Beef Pie
- 1000 grams Blade or Chuck steak, Cubed into 2cm chunks
- 3 tablespoon plain flour
- 2 teaspoon paprika
- 1 teaspoon sea salt
- Freshly ground black pepper
- 400 grams Tin Tomatoes Diced
- 1 large onion, Cut in half
- 3 large garlic cloves
- 3 Good quality anchovy fillets
- 4 few sage leaves
- 180 gram red wine
- 2 Ready-made butter puff pastry sheets
- 1 Egg yolk, lightly beaten
- 300 gram Carrots chopped into small pieces
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I'm cooking this todayRecipe's preparation
Cut beef into 2cm chuncks. Put the flour, paprika, salt & pepper in a bowl & stir to combine. Add the beef & toss to coat.
Put Onion, garlic & sage into bowl. Chop on speed 7 for 3-5 seconds
Saute for 3 minutes/ 100 C/ Speed 1
Add remaining ingredients (except pastry & egg yolk). Including meat and carrots
Cook for 50 minutes/ 100C / Reverse/ speed 1 With measuring cup off and steaming basket on lid.
When meat filling is finished pour into a large pie dish or 6 individual pie dishes. Cover with the pastry lid, pushing down the edges around the rim. Make a slit in the top with a sharp knife. Brush the top of pastry with the egg yolk and bake pies in the oven until the crust is lightly golden, allow 20-25 minutes for individual pies & around 35-40 mintues for large pie.
Serve with Mash potato & tomato chutney.
Beef and Red wine Pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Such a beautiful flavour and we really enjoyed these. Thanks for the recipe
Very easy tasty recipe. Made 1 large pie for dinner and husband + 7 year old devoured it! I also had enough left over to make 3 smaller pies for lunches and they are even tastier the next day..delicious thank you!
A hit with my hubby, 2yo and even 8 month old enjoyed it! I added mushrooms with the carrots, and made the mix into small pies using our pie maker, which made 14. I also used dried sage leaves and added some dried rosemary and thyme. Fantastic recipe, thank you very much!
Wow! I thought my partner would think these were too sweet but he gave them a 5 star rating. I added mushrooms, peas and carrots. Next time will add rosemary and thyme just to suit my taste. Great recipe. Thanks for sharing.
My husbands new favourite, I just added a tablespoon of corn flour to thicken it up a bit. Everyone raved about it and ate the whole lot. Thankyou so much
This mix makes a lot! I added a tbsp of vege stock, next time I'll add 2. I also added extra veges, cauliflower and mushrooms. Kids loved it. Served the mix over mash potato instead of making a pie.
Delicious. Next time I think I might add a little bit more flour. A little bit runny.
I love this beef pie recipe - it's so tasty. thanks
Beautiful
Made this again tonight. used the shortcrust pastry (EDC) for the base and bought puff pastry for the puff. I cooked up beef mince this time and added loads of mushrooms. At the end, I popped it on the stove to reduce the liquid. not runny this time! filling ended up being enough to make two pies this time, yay! thanks again for this great recipe. A definite family favourite which we are sure to enjoy a lot this coming winter.
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