Ingredients
Base
- 150 grams sunflower seeds
- 115 grams Shredded coconut
- 60 grams brown rice syrup or honey
- 1 tablespoon Melted Coconut Oil
- 1 pinch sea salt flakes
Filling
- 240 grams coconut cream
- 225 grams macadamia nuts
- 120 grams Melted Coconut Oil
- 60 grams Brown Rice Syrup
- 2 teaspoon Vanilla Bean Paste
- 1 lemon, Juiced
Caramel topping
- 18 medjool dates, pitted
- 120 grams coconut cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a 20cm spring form tin with baking paper on the base & oil the sides with coconut oil.
2. Put all ingredients into bowl & process for 5 seconds on speed 8. Scrape down bowl & process for 10 seconds speed 5.
3. Press mixture into base of tin and refridgerate while you make the filling.
1. Add all ingredients and mix on speed 9 for one minute.
2. Pour over base & freeze for 1-2 hours to set.
1. Add dates and chop on speed 6 for 10 seconds
2. Scrape down bowl & add coconut cream mix on speed 5 for 10 seconds
3. Scrape down bowl again & mix for 20 seconds on speed 7
4. Spread over frozen cheesecake and put back in freezer to set or eat immediatly.
Extra tip
You can heat the caramel topping and pour over the cheesecake with extra macadamias to garnish instead of spreading the caramel over the cheesecake as I've done in the photo.
Remove the cheesecake from the freezer 20 min before serving so it's soft enough to cut up.
Base
Filling
Caramel topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very yummy, thanks! I found that every step needed more blitzing than the recipe states, also the caramel layer needed heaps more coconut cream and I added some vanilla powder too.
Adapted from The Whole Pantry App.
Bek Acason
For the love of Thermomix
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