thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
1h 15min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2016/01/28
changed: 2016/01/28

Ingredients

500g steak trimmed and cut into large pieces 1 ½ tbs plain flour 1 tsp salt and pepper and seasoning of choice 2 garlic cloves Parsley 2 tbs oil 1 onion halved 1 onion sliced into rings 1 cup mushrooms sliced 1 tbs plain flour 2 1/4 cup water or beef stoc

  • salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. STEP 1 Mix seasoning, salt and pepper with ½ the flour and Dust steak lightly with the seasoned flour.

    STEP 2 add garlic, parsley and quartered onion to bowl, 10 sec, speed 5.

    STEP 3 Add oil, stock cubes, steak and half mushrooms to bowl sauté  15 min, temp 120, speed slow stir. Scrape down the sides.

    STEP 4 Add stock/water, Vegemite, tomato paste and Worcester sauce and cook for 20 min, temp 100, speed slow stir.

    STEP 5 Use spatula to mix well and scrape sides. Make sure the meat isn't caught on the blades.

    STEP 6 Add remainder of flour, any vegetables, sliced onion and remaining mushrooms, cook 30 min, temp 100, speed reverse slow stir.

    If you like thicker sauce then remove MC for last 10 mins of cooking.

     

    Serve with mashed potato and fresh bread rolls.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Braised steak and onions

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Comments

  • 20. March 2024 - 19:33

    lyntyler: How much vegemite, worcester sauce and tomato paste did you add?

  • 20. March 2024 - 19:31

    How much vegemite, tomato paste and worcester sauce do you add?

  • 5. November 2017 - 14:34

    wanted to make this , but when it said to add vegemite ,tomato paste and wossie saue i could not find them in the ingredients list

  • 21. January 2017 - 23:20

    Pure old fashioned deish cooking Awesome braise for pies Thankyou for the recipe Will make this one a million times over

  • 17. August 2016 - 21:08
    5.0

    Oh wow! Yummy. 

    I used gravy beef.

    I blitzed the mushroom with all the onion at the beginning so my mushroom and onion haters wouldn't notice (they loved this!) And I added a tablespoon of gravox in with the water. 

    Next time I'll double the meat. So delicious. Thank you 

  • 8. August 2016 - 13:10
    4.0

    delicious and yummy

  • 2. August 2016 - 18:20
    5.0

    Delicious 

  • 22. February 2016 - 21:18
    5.0

    Yum, just made this for dinner. My 9 year old loved it, even with all the Onion 

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