Ingredients
500g steak trimmed and cut into large pieces 1 ½ tbs plain flour 1 tsp salt and pepper and seasoning of choice 2 garlic cloves Parsley 2 tbs oil 1 onion halved 1 onion sliced into rings 1 cup mushrooms sliced 1 tbs plain flour 2 1/4 cup water or beef stoc
- salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
STEP 1 Mix seasoning, salt and pepper with ½ the flour and Dust steak lightly with the seasoned flour.
STEP 2 add garlic, parsley and quartered onion to bowl, 10 sec, speed 5.
STEP 3 Add oil, stock cubes, steak and half mushrooms to bowl sauté 15 min, temp 120, speed slow stir. Scrape down the sides.
STEP 4 Add stock/water, Vegemite, tomato paste and Worcester sauce and cook for 20 min, temp 100, speed slow stir.
STEP 5 Use spatula to mix well and scrape sides. Make sure the meat isn't caught on the blades.
STEP 6 Add remainder of flour, any vegetables, sliced onion and remaining mushrooms, cook 30 min, temp 100, speed reverse slow stir.
If you like thicker sauce then remove MC for last 10 mins of cooking.
Serve with mashed potato and fresh bread rolls.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lyntyler: How much vegemite, worcester sauce and tomato paste did you add?
How much vegemite, tomato paste and worcester sauce do you add?
wanted to make this , but when it said to add vegemite ,tomato paste and wossie saue i could not find them in the ingredients list
Pure old fashioned deish cooking Awesome braise for pies Thankyou for the recipe Will make this one a million times over
Oh wow! Yummy.
I used gravy beef.
I blitzed the mushroom with all the onion at the beginning so my mushroom and onion haters wouldn't notice (they loved this!) And I added a tablespoon of gravox in with the water.
Next time I'll double the meat. So delicious. Thank you
delicious and yummy
Delicious
Yum, just made this for dinner. My 9 year old loved it, even with all the Onion