Ingredients
MEATBALLS
- 500 grams Chicken thigh fillets, 2cm cubed
- parsley, fresh, handful
- 1 egg
- 55-60 grams bread, frozen broken into pieces
- 1 tbsp olive oil
- 1 tsp Dijon mustard
TOMATO SAUCE
- 1 onion (medium), halved
- 2 clove garlic
- 10 grams olive oil
- 820 grams tomatoes, canned, or equivalent fresh
- 2 tsp Thyme
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make breadcrumbs, place frozen bread into TM Bowl and grate for 10 seconds on speed 8. Set aside.
Place parsley into TM Bowl and chop for 3 seconds on speed 7. Set aside in same bowl as breadcrumbs.
Place diced chicken into TM Bowl and mince for 15-20 seconds on speed 9.
Add mustard and breadcrumb, parsley mixture to TM Bowl as well as egg and water and mix for 10 seconds on speed 3.5
With wet hands form mixture into small meatballs and arrange on Varoma dish and tray.
Place onion, garlic, into TM Bowl and chop for 5 seconds on speed 7.
Scrape down sides of TM Bowl then add oil and sauté for 2 minutes at 100° on speed 1.
Add tomatoes and thyme to TM Bowl. Set Varoma into position and cook for 25-30 minutes at Varoma Temperature on speed 1.
Place Tomato Sauce and meatballs into a serving dish to serve
Serve with your favourite pasta or rice
MEATBALLS
TOMATO SAUCE
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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