CORNED MEAT, VEGIES & WHITE SAUCE

Main dishes - meat

Preparation time

10min

Total time

2h 30min

Portion

4 person(s)

Level

easy

TM 5

by Karen Hindle and Grannys Kitchen

published: 2018/04/15

changed: 2018/05/08

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Ingredients

CORNED MEAT

1200 g corned beef silverside
1.5 litres hot water
2 dried bay leaves
4 whole cloves
10 mixed peppercorns
1 clove garlic, crushed
50 g apple cider vinegar

VEGETABLES

2 Washed potatoes, cut into four
2 carrots, cut in half
2 sweet corn cobs, cut in half
2 brown onion, cut into four

WHITE SAUCE

80 g Butter, at room temperature
40 g plain flour
500 g full cream milk
1/2 level teaspoons salt
2 pinches ground black pepper
60 g grated cheese, (optional)

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Recipe's preparation

Corned Meat & Vegies

Place cornmeat in bottom Varoma tray and set aside.

Add water, bay leaves, cloves, peppercorns, crushed garlic and vinegar to bowl.

Put Varoma in place and cook for 60 min/Varoma/Speed 2

Check water level. Top up with hot water if needed (1.5 litre mark)
Water must remain over the 1 litre mark.

Put Varoma in place and cook for 30 min/Varoma/Speed 2

Add your potatoes, carrots and other vegies of your choice around your corn meat. Cook for 15 min/Varoma/Speed 2
Note: You can place vegies in your simmering basket if you do not have enough room in the Varoma.

Add corn and onion to top tray.
Cook for 15 min/Varoma/Speed 2

Place corn meat and vegetables in Thermoserver while you make your white sauce.

White Sauce

Place butter into mixing bowl and melt 3 min/100˚/speed 1

Add flour and cook 3 min/100˚/speed 1

Add milk, salt, pepper to taste and cook 6 min/90˚/speed 4

Add cheese, then mix for 15 sec/speed 4.
Serve Immediately.

Note: White sauce will thicken as it cools.

Tip

Left over White Sauce can be frozen.

Your choice of vegetable can be used. Place your hard vegetables like potato, carrot in the bottom tray. Softer vegetables like broccoli and cauliflower should go in the top tray when you have 15 minutes left to cook.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.