- TM 31
Ingredients
- 2 cm ginger, cube
- 4 cloves garlic
- 1 brown onion, halved
- 2 tbsp sunflower oil
- 1 tsp turmeric ground
- 1/2 tsp coriander ground
- 1/2 tsp sugar
- 2 tsp sea salt
- 2 tbsp Kasundi
- 100 g pure cream
- 80 g tomato paste
- 600 g Chicken thigh fillets, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.
Add oil and saute 3 min/Varoma/speed 1.
Add turmeric, coriander powder, sugar, salt, Kasaundi, cream and tomato paste and mix 4 sec/speed 4.
Add chicken and cook 8 min/ 90ºC/
"Counter-clockwise operation" /speed 1.Transfer to thermal serving bowl or other large bowl and cover for 5 minutes prior to serving.
Tip
Serve with steamed rice.
Kasundi is an Indian spiced tomato relish available from most supermarkets. You can make your own by using this recipe //www.recipecommunity.com.au/recipes/tomato-kasundi/54393
Thermomix Model
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Recipe is created forTM 31
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Comments
Really good. Thank you
This recipe is so simple and delicious it has been a favourite for my toddler for the last year. I double the batch size tho for a family meal and I hate to admit it but I leave the kusandi out as we are all light weights when it comes to hot
Wow such a simple and delicious curry ! I cut the chicken thighs in 4 so they were reasonably large and cooked the curry for 12 minutes . Fabulous 😀😀👍
Delicious! Had friends over for dinner and this was a beautiful curry to share. I made the kasundi from scratch so that I could have a bit of control over the heat - some of my friends are a bit wussy! I doubled the batch and found that it needed 16 minutes cooking time all up.
Thank you for this recipe, it's a real keeper.
Yum!
Made the Kasundi myself. Used a tin of coconut milk (we like it saucy), 30g of coconut sugar instead of brown. Great base recipe, great outcome!
After I sauteed the onion and garlic, I then cooked the spices tumeric, coriander and tomato paste for 2min/varoma/1. I even added 1tsp of ground cumin. Turned out fantastic and quite authentic - at least I thought so! It is very tastey and I would definately cook again - maybe with a little less salt!
Thank you was tasty
The family loved this one , very easy , thank you for sharing
This was yum!
Delicious flavour. Big hit for us. Thank you
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