Ingredients
The Pie
- 1 clove garlic
- 2 leek, large, white only, chopped
- 25 g olive oil
- 500 g chicken breast, cubed
- 1 tbsp Vegetable Stock - EDC
- 250 g water
- 120 g cream
- 3 tbsp Corn Flour
- 2 sheets frozen puff pastry
- 400 g mushrooms
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place garlic and leek in TM bowl. Chop for 4 seconds/speed 6. Repeat if needed. Remove and set aside.
2. Place mushrooms in TM bowl and chop speed 4 for 2 seconds.
3. Add garlic/leek mix, add oil and saute at 100C/4 mins/speed 1
4. Add remaining ingredients cook 100C/20 mins/
"Counter-clockwise operation" speed 1. 5. Heat oven to 190C, butter a pie dish and line with one sheet of puff pastry. (You can otherwise fill a ramekin and cover with puff pastry if you dont want a puff pastry base.)
6. Place pie filling into pie dish, cover with second sheet of puff pastry and bake for 20-25 minutes or until the pastry is a golden brown.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This went down a treat with 3 boys (1,4 &12) and hubby too. They literally licked the plate clean. I did add chopped and pre cooked bacon and for the top i used several pieces of filo pastry folded like a fan and arranged them to cover the top. I sprinkled the top with a little parmesan too. My mum used to make it with a pre made mix that is no longer sold and this tastes very similar but even better!
This is delicious! I've been looking for a recipe similar to how made mine pre-thermomix as I'm still not very good at converting and this was amazing! I added frozen spinach and peas and my husband loved it too. Thank you!