Preparation time
10min
Total time
40min
Portion
4
portion(s)
Level
--
Ingredients
- Pistachio butter
- 60 g pistachios, (shelled)
- 30 g Butter
- 2 tsp lemon zest
- ½ tsp thyme
- 1 tsp Dijon mustard
- Capsicum sauce
- ¼ brown onion
- 50 g oil
- 1/3 cup breadcrumbs
- 1 large red capsicum, – Chopped roughly
- 1 tbsp TM Veg Stock
- 2 tbspwhite balsamic vinegar
- 1 MC Water
- 2 tsp lemon zest
- ½ tsp thyme
- 2 large chicken breasts, sliced long ways to make 4 pieces
- 1 small red capsicum – deseeded and cut into strips
- Small bunchof baby spinach leaves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pistachio Butter
Dry Roast Pistachios at 2mins, 80 deg on reverse
Add butter, breadcrumbs, lemon zest, dijon mustard and thyme – roughly chop on Turbo, pulse 2 – 3 times, set aside.
Capsicum Sauce
Chop ¼ brown onion – 2 – 3secs, speed 7, add oil and sauté 1 min, 100 deg on speed 1. Add chopped red capsicum, TM Veg stock, vinegar, lemon zest, thyme and 1 MC water. Cook for 10 mins, 100 deg on speed 2. Puree when capsicum is softened, speed 8, 20secs, and place in thermoserver to keep warm.
Place flattened chicken breast on cling wrap and layer red capsicum thin strips and baby spinach leaves and 1 tbsp of pistachio butter. Roll up and tightly wrap filled breast with glad wrap. Seal ends well and place in fridge.
Clean TM bowl and put 1.5 litre water in bowl. Place varoma on TM bowl and place rolled chicken breast in varoma dish and steam for 20 mins on Varoma, speed 2.
Tip
Once chicken is cooked unwrap, place on plate and cover with capsicum sauce. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this dish today, it was amazing and super easy. My family thought that I bought it at the shops, Oh No!! I made it myself..
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