Ingredients
Crust
- 250 gram savoury biscuits
- 100 gram Butter
Filling
- 250 gram cream cheese
- 300 gram chicken breast
- 1 leek, roughly chopped
- 30 gram Butter
- 200 gram sour cream
- 50 gram sundried tomatoes, drained
- 90 gram pine nuts
- 1 tsp curry powder
- 100 gram cheese
- 5 eggs
- to taste Salt and pepper
- 1 litre water
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease springform tin that will fit into your varoma.
Place savoury biscuits into TM bowl, chop speed 5/10 seconds. Set aside.
Put butter into TM bowl, melt 3 minutes/100oC/speed 2. Depending on the temperature of the butter when it was put in, may need to extend this time.
Return biscuit crumbs to TM bowl, mix until blended.
Place in springform tin, and press across base and up the sides.
Set aside in the fridge until filling is ready.
Roughly chop chicken breast and place on greased varoma tray.
Add seasonings of your choice.
Add 500 g to TM bowl, and steam chicken 18 minutes/varoma/Speed 2 until cooked.
Set aside to cool, and then shred - either in the TM bowl, or by hand.
Place cheese in TM bowl, grate speed 6/6 seconds. Set aside.
Place leek into TM bowl, chop speed 4/6 seconds.
Add butter and saute leeks 3 minutes/100oC/speed 2.
Set aside.
Place cream cheese into TM bowl, beat speed 6/5 seconds.
Add half of the sour cream, mix speed 5/5 seconds.
Add remaining sour cream, speed 5/5 seconds.
With machine running at speed 2, add eggs, one at a time - this will take approximately 1 minute. Scrape down sides to ensure all mixture is incorporated.
Add grated cheese, curry, sundried tomatoes, pine nuts, chicken, leek mixture and mix speed 4/reverse/6 seconds.
Pour into prepared base
Wrap tightly in alfoil - I wrap once, and then wrap again.
Place in varoma. May find that by putting an 'egg ring' underneat the tin you get more steam coming up from below.
Rinse out TM bowl. Add water.
Put TM lid onto bowl and place varoma on top.
Cook 1 hour/varoma/speed 2.
At the end of the time, check if cooked and the cheesecake set. Add additional time if required. Make sure to top up the water in the TM bowl if additional time is required.
CRUST
Filling
Tip
If you have any left over filling, you could place in another pie dish without the base (or using a slice of bread as base) and cook in oven - fan bake 170oC til set.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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