Ingredients
- Few sprigs parsley
- 1 onion, quartered
- 2 garlic cloves, peeled
- 2 Carrots, roughly chopped
- 60 g celery, roughly chopped, (approx 1 sml stalk)
- 20 g oil
- 400 g Tin Tomatoes Diced
- 50 g white wine
- 8 Chicken Thigh Fillets, cut in half
- 2 tablespoons vegie stock paste
- 2 bay leaves
- 1/2 teaspoon tumeric powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Ground Coriander
- 1 teaspoon Onion powder
- 1 teaspoon curry powder
- 2 tablespoons Dried Shallots or onions
- Salt & Freshly Ground Black Pepper to taste
- 2 tablespoons riceflour
- 2 tablespoons water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put parsley in TM bowl and chop for 10secs, speed 7. Set aside.
Put onion, garlic, carrot & celery in TM bowl and chop for 3secs, speed 5. Scrape down sides, chop again 2secs, spd 5. Add oil and saute for 4mins, 100C, speed 1.
Add tomatoes, wine & stock paste and all the herbs & spices (excluding bay leaves & parsley) and cook for 3mins, 100C, speed 2.
Put chicken and bay leaves into TM bowl and cook for 15mins, 100C,
"Counter-clockwise operation" , 
"Gentle stir setting" Use spatula for first 20 seconds or so to push chicken down into sauce. (Be sure to wash your spatula after it has touched the raw chicken)
Mix riceflour & water together and add to the bowl with the reserved parsley and cook for a further 3mins, 100C,"Counter-clockwise operation" , speed 1.
Serve with rice and steamed greens.
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Such a delicious, quick and easy recipe. We loved it here. I did add some tomato paste and cumin.. Will definitely make again. Thank you 😊
Easy to make and enjoyed by the family.
This is delicious, the fussy 3yo and 1yo loves it too 🤗
All three kids eating with no complaints! Amazing!
This was very tasty and my 6 year old went back for seconds!
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